Chicken, Sweet Potato and Spinach Curry with Jasmine Infused Rice

17 January 2018
In the mood for something healthy that's also tasty? Whip up this delicious curry with sweet potato or swap it with brinjal. So easy to eat your vegetable when you can throw in all your favorites in the pot and turn them into this spicy dish. Don't be afraid to experiment. Binge on this hot bowl of perfection with steaming rice and taste the rich flavors of every vegetable.

INGREDIENTS (SERVES 2)

Qty Ingredients
2 Chicken Breasts
2 Sweet Potatoes
2 Jasmine Green Tea Teabags
2 Handfuls of Spinach
2cm Piece of Ginger
½
1
A Red Chilli
Onion
1 tbsp Vegetable Oil
2 Cloves Of Garlic
½ Block of Creamed Coconut or ½ Tin Of Coconut Milk
1 tsp Mustard Seeds
2 tsp Mango Chutney
8 Cardamom Pods
½ tsp Coriander Seeds
½ tsp Ground Coriander
1 tsp Turmeric Powder
½ tsp Curry Powder
150g White Basmati Rice
500ml Boiling Water
A Small Bunch of Coriander