Twinings Salmon & Cucumber Sandwiches

18 May 2017
Give your afternoon tea sandwiches an extra special twist by delicately infusing the light wholemeal loaf with Twinings English Breakfast tea. To finish, fill with beautiful slices of fresh smoked salmon on top of dill blended cream cheese and slices of cucumber.
Serve with a cup of warm English tea.

INGREDIENTS - Bread

Qty Ingredients
400g Allinson Very Strong Wholemeal Bread Flour
100g Allinson White Bread Flour
1 Sachet Allinson Easy Bake Yeast
½ tsp Salt
50g Butter (Melted)
1 tbsp Billington’s Light Muscovado Sugar
300ml Warm Water
3 Twinings English Breakfast Tea Bags
Qty Ingredients
6 Smoked Salmon Slices
200g Cream Cheese
1 Large Cucumber
A Few Sprigs Of Fresh Dill