Sticky Toffee & Assam Pudding Parfait
16 July 2020
INGREDIENT
Qty | Ingredients |
200 ml | Water |
200 g | Dates, chopped |
2 | Assam tea bags |
1 tsp | Vanilla |
75 g | Butter, soft |
125 g | Soft Brown Sugar |
2 | Eggs |
175 g | Flour |
50 g | Ground Walnuts |
1 1/2 tsp | Bicarb |
1/2 tsp | Cinnamon |
1/2 tsp | Salt |
100 ml | Milk |