Chicken, Sweet Potato and Spinach Curry with Jasmine Infused Rice
21 September 2018
INGREDIENTS (SERVES 2)
Qty | Ingredients |
2 | Chicken Breasts |
2 | Sweet Potatoes |
2 | Jasmine Green Tea Teabags |
2 | Handfuls of Spinach |
2cm | Piece of Ginger |
½ 1 |
A Red Chilli Onion |
1 tbsp | Vegetable Oil |
2 | Cloves Of Garlic |
½ | Block of Creamed Coconut or ½ Tin Of Coconut Milk |
1 tsp | Mustard Seeds |
2 tsp | Mango Chutney |
8 | Cardamom Pods |
½ tsp | Coriander Seeds |
½ tsp | Ground Coriander |
1 tsp | Turmeric Powder |
½ tsp | Curry Powder |
150g | White Basmati Rice |
500ml | Boiling Water |
A Small Bunch of Coriander |