Infused Courgetti With Basil And Spinach Pesto
03 July 2020
INGREDIENT
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Qty | Ingredients |
2 | Green Tea and Lemon |
500 g | Courgetti |
30 g | Parmesan Cheese |
1 tbsp | Olive Oil |
50 g | Mixed Almonds and Cashews |
1 | Handful of Baby Spinach Leaves |
1 | Clove of Garlic |
1 | Clove of Garlic |
40 g | Basil Leaves |
110 ml | Boiling Water |
80 g | Sundried Tomatoes |
A Handful of Cherry Tomatoes | |
Pinch | Salt and Pepper |